This isn't really a recipe, and not necessarily a health nut item, but it's quick, easy, & good. :)
My healthier Egg & Sausage Muffin:
- Turn your oven on broil. Put a pat of veggie/soy butter on an opened English Wheat muffin.
- With one pat of the veggie/soy butter, cook a free-range, Omega-rich egg in a pan.
- Take one frozen sausage patty, throw in the microwave on defrost. Then cook for 30 seconds, flip, 30 seconds, check, 30 second increments til done.
- Put your muffin in the oven, broil til the butter melt & the edges are crispy.
- Use the bottom of the muffin as the base. Add the egg, add some cheddar, add the sausauge, a dash of minced garlic or sage or parsley (what I used), top with muffin top.
The sausage is not necessarily good - but you could use veggie/tempah sausage, or turkey sausage or just skip the sausage.
Enjoy the lovely morning :)
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