This week so the brain & body don't get bored, we're changing it up. In the mornings, we've been having a shake or "alien eggs"; this week, switching to only banana protein shakes for breakfast. In the afternoon, it's been mostly shakes; this week we're going with different soups/stews common in the fall. For dinner, it's been mostly salad with chicken; this week, salads are staying but as a side dish, with different things like healthy chili & healthy lasagna.
I'm still feeling good - the big weigh-in is in the morning. Still drinking my water. And I've discovered apples are my friends :) Still maintaining under 2120 calories everyday - most days well under 2000; although I try to get closer so I'm not starving myself.
More tips and lessons tomorrow, but for now I leave you with my recipe for my lunch tomorrow: Curry Chicken Butternut Squash Bisque :) Yummmmy!
Yeah I totally cheated on the ingredient list and just snipped from MyFitnessPal.com. But basically you just heat up the Bisque; Throw in everything but the chicken. Cook the chicken, then throw it in. Oh spices! Add a tablespoon of curry powder, dash of salt, dash of pepper, and roll on!
Hope ya like it!
Hope ya like it!
PS - the numbers beside the food is the calorie count; total = 321
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